Beans, beans, the musical...

I'm about to eat Ashoka Tadka Dal, and I can see how spicy it's going to be. This was supposed to be yellow dal, but it looks orangeish-red. And I can smell the spice from a foot away. The taste is pretty good, though, it's not the same yellow dal dish, that's why it's orange/red. Spicy though for sure, and a bit on the gooey side again, like the saag paneer. 3.5/5!
Our other dish is MTR Chana Masala, which tastes good (and spicy) but the chanas are totally not cooked. 1.5/5 for the crunchy legumes.